BSc in Food, Nutrition & Dietetics - Milagres College

BSc in Food, Nutrition & Dietetics

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Eligibility :Pass percentage in II PUC Science
Duration :3 years

COURSE LIST - CHOICE BASED CREDIT SYSTEM

First Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Food Science-I (Theory)
  • Food Science-I (Practical)
  • Human Nutrition-I (Theory)
  • Human Nutrition-I (Practical)
  • Human Physiology-I (Theory)
  • Human Physiology-I (Practical)
  • Food Technology/Food Service Management/Food Biotechnology (Theory)
  • Constitution Of India
  • Co-and Extra-Curricular Activities

Second Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Food Science-II (Theory)
  • Food Science-II (Practical)
  • Human Nutrition-II (Theory)
  • Human Nutrition-II (Practical)
  • Human Physiology-II (Theory)
  • Human Physiology-II (Practical)
  • Functional Foods and Nutraceuticals/Community Nutrition/Food Packaging(Theory)
  • Human Rights
  • Co-and Extra-Curricular Activities

Third Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Life Span Nutrition -I(Theory)
  • Life Span Nutrition –I (Practical)
  • Dietetics-I (Theory)
  • Dietetics-I(Practical)
  • Chemistry-I (Theory)
  • Chemistry-I (Practical)
  • Gender Equity
  • Co-and Extra-Curricular Activities

Fourth Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Life Span Nutrition -II(Theory)
  • Life Span Nutrition –II (Practical)
  • Dietetics-II (Theory)
  • Dietetics-II (Practical)
  • Chemistry-II (Theory)
  • Chemistry-II (Practical)
  • Environmental Studies
  • Co-and Extra-Curricular Activities

Fifth Semester

  • Therapeutic Nutrition-I (Theory)
  • Therapeutic Nutrition-I (Practical)
  • Food Microbiology-I (Theory)
  • Food Microbiology-I (Practical)
  • Nutritional Biochemistry -I (Theory)
  • Nutritional Biochemistry -I (Practical)
  • Food Preservation-I (Theory)
  • Food Preservation -I(Practical)
  • Chemistry-III (Theory)
  • Chemistry-III (Practical)
  • Quality Control-I(Theory)
  • Quality Control-I(Practical)

Sixth Semester

  • Therapeutic Nutrition-II (Theory)
  • Therapeutic Nutrition-II (Practical)
  • Food Microbiology-II (Theory)
  • Food Microbiology-II (Practical)
  • Nutritional Biochemistry -II (Theory)
  • Nutritional Biochemistry -II(Practical)
  • Food Preservation-II (Theory)
  • Food Preservation -II(Practical)
  • Chemistry-IV (Theory)
  • Chemistry-IV (Practical)
  • Quality Control-II(Theory)
  • Quality Control-II (Practical)
  • Internship
CHOICE BASED CREDIT SYSTEM SYLLABUS
English Hindi Kannada Konkani BSc FND Foundation Course

COURSE LIST - CREDIT BASED SEMESTER SCHEME

First Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Plant Food Science (Theory and Practical)
  • Principles of Nutrition (Theory and Practical)
  • Human Physiology-I (Theory and Practical)
  • Constitution Of India
  • Co-and Extra-Curricular Activities

Second Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Animal Food Science (Theory and Practical)
  • Human Physiology-II (Theory and Practical)
  • Human Nutrition-II (Theory and Practical)
  • Human Rights, Gender Equity and Environmental Studies
  • Co-and Extra-Curricular Activities

Third Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Computer Application-I
  • Life Span Nutrition (Theory and Practical)
  • Dietetics (Theory and Practical)
  • Chemistry-I (Theory and Practical)
  • Co-and Extra-Curricular Activities

Fourth Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Nutrition through life Cycle-II(Theory and Practical)
  • Diet Therapy (Theory and Practical)
  • Chemistry-II (Theory and Practical)
  • Computer Application-II
  • Co-and Extra-Curricular Activities

Fifth Semester

  • Therapeutic Diet (Theory and Practical)
  • Food Microbiology-I (Theory and Practical)
  • Nutritional Biochemistry -I (Theory and Practical)
  • Food Laws and Food Standards (Theory and Practical)
  • Principles of Food Preservation (Theory and Practical)
  • Chemistry-III (Theory and Practical)

Sixth Semester

  • Clinical Dietetics (Theory and Practical)
  • Food Microbiology-II (Theory and Practical)
  • Nutritional Biochemistry -I (Theory and Practical)
  • Quality Control –II (Theory and Practical)
  • Food Preservation (Theory and Practical)
  • Chemistry-IV (Theory and Practical)
  • Internship
CREDIT BASED SEMESTER SCHEME SYLLABUS
English Hindi Kannada Konkani BSc FND Indian Constitution Human Rights
PROGRAMME / COURSE OUTCOME
Programme Outcome
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