COURSE LIST - CHOICE BASED CREDIT SYSTEM
First Semester
- General Proficiency and Communicative English
- Hindi/Kannada/Konkani
- Food Science-I (Theory)
- Food Science-I (Practical)
- Human Nutrition-I (Theory)
- Human Nutrition-I (Practical)
- Human Physiology-I (Theory)
- Human Physiology-I (Practical)
- Food Technology/Food Service Management/Food Biotechnology (Theory)
- Constitution Of India
- Co-and Extra-Curricular Activities
Second Semester
- General Proficiency and Communicative English
- Hindi/Kannada/Konkani
- Food Science-II (Theory)
- Food Science-II (Practical)
- Human Nutrition-II (Theory)
- Human Nutrition-II (Practical)
- Human Physiology-II (Theory)
- Human Physiology-II (Practical)
- Functional Foods and Nutraceuticals/Community Nutrition/Food Packaging(Theory)
- Human Rights
- Co-and Extra-Curricular Activities
Third Semester
- General Proficiency and Communicative English
- Hindi/Kannada/Konkani
- Life Span Nutrition -I(Theory)
- Life Span Nutrition –I (Practical)
- Dietetics-I (Theory)
- Dietetics-I(Practical)
- Chemistry-I (Theory)
- Chemistry-I (Practical)
- Gender Equity
- Co-and Extra-Curricular Activities
Fourth Semester
- General Proficiency and Communicative English
- Hindi/Kannada/Konkani
- Life Span Nutrition -II(Theory)
- Life Span Nutrition –II (Practical)
- Dietetics-II (Theory)
- Dietetics-II (Practical)
- Chemistry-II (Theory)
- Chemistry-II (Practical)
- Environmental Studies
- Co-and Extra-Curricular Activities
Fifth Semester
- Therapeutic Nutrition-I (Theory)
- Therapeutic Nutrition-I (Practical)
- Food Microbiology-I (Theory)
- Food Microbiology-I (Practical)
- Nutritional Biochemistry -I (Theory)
- Nutritional Biochemistry -I (Practical)
- Food Preservation-I (Theory)
- Food Preservation -I(Practical)
- Chemistry-III (Theory)
- Chemistry-III (Practical)
- Quality Control-I(Theory)
- Quality Control-I(Practical)
Sixth Semester
- Therapeutic Nutrition-II (Theory)
- Therapeutic Nutrition-II (Practical)
- Food Microbiology-II (Theory)
- Food Microbiology-II (Practical)
- Nutritional Biochemistry -II (Theory)
- Nutritional Biochemistry -II(Practical)
- Food Preservation-II (Theory)
- Food Preservation -II(Practical)
- Chemistry-IV (Theory)
- Chemistry-IV (Practical)
- Quality Control-II(Theory)
- Quality Control-II (Practical)
- Internship