Bachelor of Science in Food, Nutrition and Dietetics - Milagres College

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Bachelor of Science in Food, Nutrition and Dietetics

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The Department of Food, Nutrition and Dietetics is committed to promoting health and wellness through evidence-based nutrition education. The department offers hands-on experience in food labs, diet clinics, and community outreach programs. With expert faculty and collaborations with healthcare institutions, students gain practical skills in clinical nutrition, food safety, and dietary counseling. The department nurtures compassionate, knowledgeable professionals ready to address modern nutritional challenges and contribute to public health initiatives.

Faculty Photo
Ms B Prathibha Dsouza
HOD - FND
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Faculty Photo
Ms Shaila Moras
Lecture
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COURSE LIST - CHOICE BASED CREDIT SYSTEM

First Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Food Science-I (Theory)
  • Food Science-I (Practical)
  • Human Nutrition-I (Theory)
  • Human Nutrition-I (Practical)
  • Human Physiology-I (Theory)
  • Human Physiology-I (Practical)
  • Food Technology/Food Service Management/Food Biotechnology (Theory)
  • Constitution Of India
  • Co-and Extra-Curricular Activities

Second Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Food Science-II (Theory)
  • Food Science-II (Practical)
  • Human Nutrition-II (Theory)
  • Human Nutrition-II (Practical)
  • Human Physiology-II (Theory)
  • Human Physiology-II (Practical)
  • Functional Foods and Nutraceuticals/Community Nutrition/Food Packaging(Theory)
  • Human Rights
  • Co-and Extra-Curricular Activities

Third Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Life Span Nutrition -I (Theory)
  • Life Span Nutrition –I (Practical)
  • Dietetics-I (Theory)
  • Dietetics-I (Practical)
  • Chemistry-I (Theory)
  • Chemistry-I (Practical)
  • Gender Equity
  • Co-and Extra-Curricular Activities

Fourth Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Life Span Nutrition -II (Theory)
  • Life Span Nutrition –II (Practical)
  • Dietetics-II (Theory)
  • Dietetics-II (Practical)
  • Chemistry-II (Theory)
  • Chemistry-II (Practical)
  • Environmental Studies
  • Co-and Extra-Curricular Activities

Fifth Semester

  • Therapeutic Nutrition-I (Theory)
  • Therapeutic Nutrition-I (Practical)
  • Food Microbiology-I (Theory)
  • Food Microbiology-I (Practical)
  • Nutritional Biochemistry -I (Theory)
  • Nutritional Biochemistry -I (Practical)
  • Food Preservation-I (Theory)
  • Food Preservation -I (Practical)
  • Chemistry-III (Theory)
  • Chemistry-III (Practical)
  • Quality Control-I (Theory)
  • Quality Control-I (Practical)

Sixth Semester

  • Therapeutic Nutrition-II (Theory)
  • Therapeutic Nutrition-II (Practical)
  • Food Microbiology-II (Theory)
  • Food Microbiology-II (Practical)
  • Nutritional Biochemistry -II (Theory)
  • Nutritional Biochemistry -II (Practical)
  • Food Preservation-II (Theory)
  • Food Preservation -II (Practical)
  • Chemistry-IV (Theory)
  • Chemistry-IV (Practical)
  • Quality Control-II (Theory)
  • Quality Control-II (Practical)
  • Internship

CHOICE BASED CREDIT SYSTEM SYLLABUS

COURSE LIST - CREDIT BASED SEMESTER SCHEME

First Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Plant Food Science (Theory and Practical)
  • Principles of Nutrition (Theory and Practical)
  • Human Physiology-I (Theory and Practical)
  • Constitution Of India
  • Co-and Extra-Curricular Activities

Second Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Animal Food Science (Theory and Practical)
  • Human Physiology-II (Theory and Practical)
  • Human Nutrition-II (Theory and Practical)
  • Human Rights, Gender Equity and Environmental Studies
  • Co-and Extra-Curricular Activities

Third Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Computer Application-I
  • Life Span Nutrition (Theory and Practical)
  • Dietetics (Theory and Practical)
  • Chemistry-I (Theory and Practical)
  • Co-and Extra-Curricular Activities

Fourth Semester

  • General Proficiency and Communicative English
  • Hindi/Kannada/Konkani
  • Nutrition through life Cycle-II (Theory and Practical)
  • Diet Therapy (Theory and Practical)
  • Chemistry-II (Theory and Practical)
  • Computer Application-II
  • Co-and Extra-Curricular Activities

Fifth Semester

  • Therapeutic Diet (Theory and Practical)
  • Food Microbiology-I (Theory and Practical)
  • Nutritional Biochemistry -I (Theory and Practical)
  • Food Laws and Food Standards (Theory and Practical)
  • Principles of Food Preservation (Theory and Practical)
  • Chemistry-III (Theory and Practical)

Sixth Semester

  • Clinical Dietetics (Theory and Practical)
  • Food Microbiology-II (Theory and Practical)
  • Nutritional Biochemistry -I (Theory and Practical)
  • Quality Control –II (Theory and Practical)
  • Food Preservation (Theory and Practical)
  • Chemistry-IV (Theory and Practical)
  • Internship

CREDIT BASED SEMESTER SCHEME SYLLABUS

PROGRAMME / COURSE OUTCOME

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