The Hospitality Science Department is dedicated to developing skilled professionals with a blend of academic knowledge and practical expertise. The department provides access to training kitchens, model front office setups, and housekeeping labs to ensure real-time industry exposure. Faculty with industry experience guide students through workshops, internships, and guest lectures. The department emphasizes professionalism, communication skills, and global hospitality standards, preparing students to thrive in national and international hospitality sectors.
Mr Denzil DCosta
HOD - B. Sc HS
Mr Roshan Coelho
Lecture
COURSE LIST - CHOICE BASED CREDIT SYSTEM
CHOICE BASED CREDIT SYSTEM SYLLABUS
COURSE LIST - CREDIT BASED SEMESTER SCHEME
B.Sc. HS (3 years) - Draft Curriculum Credit Structure for SEP
| Semester | Major 1 | Major 2 | Major 3 | Elective / Optional | Language | Compulsory | Total Credit | Total Work hour/Week |
|---|---|---|---|---|---|---|---|---|
| I | 5 (3T+2P) | 5 (3T+2P) | 5 (3T+2P) | - | 3+3 | 2 | 23 | 31 Hours |
| II | 5 (3T+2P) | 5 (3T+2P) | 5 (3T+2P) | - | 3+3 | 2 | 23 | 31 Hours |
| III | 5 (3T+2P) | 5 (3T+2P) | 5 (3T+2P) | 2 | 3+3 | 2 | 25 | 34 Hours |
| IV | 5 (3T+2P) | 5 (3T+2P) | 5 (3T+2P) | 2 | 3+3 | 2 | 25 | 33 Hours |
| V | 5 (3T+2P) | 5 (3T+2P) | 5 (3T+2P) | 3 | - | 2 | 20 | 26 Hours |
| VI | Full Semester Industrial Exposure Training (Log Book + Viva (6+8 Credits); Industrial Training Report (14 Credits)) |
28 | 112 Days | |||||
| Total Credits | 145 | |||||||