Bachelor of Science in Hospitality Science V1 - Milagres College

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Bachelor of Science in Hospitality Science V1

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Eligibility :Pass percentage in II PUC Arts, Commerce, Science and diploma holders and any other graduate
Duration :3 years (Final semester internship)

COURSE LIST - CHOICE BASED CREDIT SYSTEM

First Semester

  • English I
  • French I
  • Food Production I
  • Food & Beverage Service I
  • Front Office Management I
  • Food Production Practical I
  • Food & Beverage Service Practical I
  • Front Office Management Practical I
  • Food Hygiene & Sanitation
  • Constitution of India
  • Extra-Curricular & Co Curricular

Second Semester

  • English II
  • French II
  • Food Production II
  • Food & Beverage Service II
  • Accommodation Operations I
  • Food Production Practical II
  • Food & Beverage Service Practical II
  • Accommodation OperationsPractical I
  • Nutrition & Food Science
  • Human Rights
  • Extra-Curricular & Co Curricular

Third Semester

  • English III
  • French III
  • Food Production III
  • Food & Beverage Service III
  • Front Office Management II
  • Food Production Practical III
  • Food & Beverage Service Practical III
  • Front Office Management Practical II
  • Hotel Accounting
  • Gender Equity
  • Extra-Curricular & Co Curricular

Fourth Semester

  • English IV
  • French IV
  • Food Production IV
  • Food & Beverage Service IV
  • Accommodation Operations II
  • Food Production Practical IV
  • Food & Beverage Service Practical IV
  • Accommodation Operations Practical II
  • Facility Management
  • Environmental Studies
  • Extra-Curricular & Co Curricular

Fifth Semester

  • Food Production V
  • Food & Beverage Service Management
  • Front Office Management
  • Room Division Management
  • Hospitality Information System
  • Tourism Management
  • Food Production Practical V
  • Food & Beverage Service Practical V
  • Hospitality Information System Practical

Sixth Semester

  • Project Work (Internship)
CHOICE BASED CREDIT SYSTEM SYLLABUS
English French BSc HS Foundation Course

COURSE LIST - CREDIT BASED SEMESTER SCHEME

First Semester

  • General Proficiency and Communicative English
  • French I
  • Food Production I
  • F & B Service I
  • Front Office Management I
  • Hygiene & Sanitation
  • Food Production Practical I
  • F & B Service Practical I
  • Front Office Management Practical I
  • Constitution of India
  • Extra-Curricular & Co-Curricular

Second Semester

  • English II
  • French II
  • Food Production II
  • F & B Service II
  • Accommodation Operations I
  • Nutrition & Food Science
  • Food Production Practical II
  • F & B Service Practical II
  • Accommodation Operations Practical I
  • Human Rights, Gender Equity & Environmental Studies
  • Extra-Curricular & Co-Curricular

Third Semester

  • Food Production III
  • F & B Service III
  • Front Office Management II
  • Accommodation Operations II
  • Hospitality Accounting
  • Human Resource Management
  • Food Production Practical III
  • F & B Service Practical III
  • Front Office Management Practical II
  • Extra-Curricular & Co-Curricular

Fourth Semester

  • Food Production IV
  • F & B Service IV
  • Accommodation Operations III
  • Front Office Management III
  • Facilities Management
  • Hotel Law
  • Food Production Practical IV
  • F & B Service Practical IV
  • Accommodation Operations Practical II
  • Extra-Curricular & Co- Curricular

Fifth Semester

  • Food Production V
  • F & B Management
  • Tourism Management
  • Marketing Management
  • Hospitality Information System
  • Accommodation Administration
  • Food Production Practical V
  • Hospitality Information System Practical

Sixth Semester

  • Project Work (Internship)
CREDIT BASED SEMESTER SCHEME SYLLABUS
English French BSc HS Indian Constitution Human Rights
PROGRAMME / COURSE OUTCOME
Programme Outcome
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