The Department of B.Sc. Food, Nutrition and Dietetics organized the “Taste of Tulu Nadu – ಬಾಳೆ ಎಲೆ ಊಟ (Banana Leaf Meals)” for students and staff of Milagres College on September 12, 2025, at
12:50 pm in the rooftop auditorium.
The event aimed to highlight the excellence of Tulu Nadu cuisine in terms of both taste and nutritional value. Students in the FND kitchen prepared twelve traditional dishes, each carefully crafted to include
ingredients from all food groups to satisfy both flavor and dietary requirements.
The guest for the event was Mr. Anjaneya Hegde, parent of Aunsha (III B.Sc. FND), who assisted in food preparation. Dignitaries on the dais included Rev. Dr. Alwin Serrao, Principal; Mrs. Glencia
Fernandes, In-charge Principal; Mrs. Prathibha D’Souza, Head of Department, B.Sc. FND; and Mrs. Anju Thomas, Counsellor. The program began with a silent prayer followed by an inaugural
ceremony during which the areca-nut flower was opened, after which Principal Rev. Dr. Alwin Serrao expressed his appreciation for the efforts of the FND Department and blessed the meals.
The event was compered by Ms. Sonali (I B.Sc. FND), welcomed by Ms. Pavee Lama (III B.Sc. FND), and concluded with a vote of thanks proposed by Ms. Zakiyya (III B.Sc. FND). Around 35 staff members and 100 students were served vegetarian or non-vegetarian meals according to their preference. The success of the event was attributed to systematic planning and active contributions by both students and staff, and the food served was widely appreciated for its taste and quality. The event was coordinated by Ms. Shaila Moras, staff-in-charge.
