Accredited by NAAC with B++ Grade
B.Sc. Department of Food Nutrition and Dietetics in association with IQAC organized a seminar on “Career opportunity in food nutrition and technology” for B.Sc. FND students on 28 November 2023 from 10.00 am to 11.30 am in the college Auditorium. Dr. Daniella Anne L Chyne, Assistant Professor & Head, Postgraduate Studies & Research in Food Science St Aloysius College (Autonomous), Mangalore was the resource person. She explained about comprehensive overview of various career paths within food technology. This segment covered roles in research and development, quality assurance, food engineering, and data analytics. Mrs. Prathibha Dsouza, HOD of BSc FND, Mrs. Chethana IQAC Co-ordinator were present on the dais. 40 students actively participated in the session. Shashank III FND student welcomed the gathering. Ms. Prima Lecturer of FND introduced the resource person. Yuktha student III FND proposed the Vote of Thanks.