Accredited by NAAC with B++ Grade

Milagres College

Home Programmes B.Sc(HS) - Bachelor of Science in Hospitality Science

B.Sc. (HS) - Bachelor of Science in Hospitality Science(2016 on)

  • Eligibility : Pass percentage in II PUC Arts, Commerce, Science and diploma holders and any other graduate
  • Duration : 3 years (Final semester internship)

COURSE LIST - CHOICE BASED CREDIT SYSTEM

First Semester

  • English I
  • French I
  • Food Production I
  • Food & Beverage Service I
  • Front Office Management I
  • Food Production Practical I
  • Food & Beverage Service Practical I
  • Front Office Management Practical I
  • Food Hygiene & Sanitation
  • Constitution of India
  • Extra-Curricular & Co Curricular

Second Semester

  • English II
  • French II
  • Food Production II
  • Food & Beverage Service II
  • Accommodation Operations I
  • Food Production Practical II
  • Food & Beverage Service Practical II
  • Accommodation OperationsPractical I
  • Nutrition & Food Science
  • Human Rights
  • Extra-Curricular & Co Curricular

Third Semester

  • English III
  • French III
  • Food Production III
  • Food & Beverage Service III
  • Front Office Management II
  • Food Production Practical III
  • Food & Beverage Service Practical III
  • Front Office Management Practical II
  • Hotel Accounting
  • Gender Equity
  • Extra-Curricular & Co Curricular

Fourth Semester

  • English IV
  • French IV
  • Food Production IV
  • Food & Beverage Service IV
  • Accommodation Operations II
  • Food Production Practical IV
  • Food & Beverage Service Practical IV
  • Accommodation Operations Practical II
  • Facility Management
  • Environmental Studies
  • Extra-Curricular & Co Curricular

Fifth Semester

  • Food Production V
  • Food & Beverage Service Management
  • Front Office Management
  • Room Division Management
  • Hospitality Information System
  • Tourism Management
  • Food Production Practical V
  • Food & Beverage Service Practical V
  • Hospitality Information System Practical

Sixth Semester

  • Project Work (Internship)

CHOICE BASED CREDIT SYSTEM SYLLABUS

English
French
BHS
Foundation Course

COURSE LIST - CREDIT BASED SEMESTER SCHEME

First Semester

  • General Proficiency and Communicative English
  • French I
  • Food Production I
  • F & B Service I
  • Front Office Management I
  • Hygiene & Sanitation
  • Food Production Practical I
  • F & B Service Practical I
  • Front Office Management Practical I
  • Constitution of India
  • Extra-Curricular & Co-Curricular

Second Semester

  • English II
  • French II
  • Food Production II
  • F & B Service II
  • Accommodation Operations I
  • Nutrition & Food Science
  • Food Production Practical II
  • F & B Service Practical II
  • Accommodation Operations Practical I
  • Human Rights, Gender Equity & Environmental Studies
  • Extra-Curricular & Co-Curricular

Third Semester

  • Food Production III
  • F & B Service III
  • Front Office Management II
  • Accommodation Operations II
  • Hospitality Accounting
  • Human Resource Management
  • Food Production Practical III
  • F & B Service Practical III
  • Front Office Management Practical II
  • Extra-Curricular & Co-Curricular

Fourth Semester

  • Food Production IV
  • F & B Service IV
  • Accommodation Operations III
  • Front Office Management III
  • Facilities Management
  • Hotel Law
  • Food Production Practical IV
  • F & B Service Practical IV
  • Accommodation Operations Practical II
  • Extra-Curricular & Co- Curricular

Fifth Semester

  • Food Production V
  • F & B Management
  • Tourism Management
  • Marketing Management
  • Hospitality Information System
  • Accommodation Administration
  • Food Production Practical V
  • ospitality Information System Practical

Sixth Semester

  • Project Work (Internship)

CREDIT BASED SEMESTER SCHEME SYLLABUS

English
French
BHS
IndianConstitution
Human Rights

Programme / Course Outcome

Programme / Course Outcome


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Our Programmes / Courses

B.Com (Commerce)
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B.Sc.(HS)(Hospitality Science)
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B.Sc (FND)(Food, Nutrition & Dietetics)
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B.Scin Interior designing and Decoration
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Diploma/ Certificate/ Add on Courses
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Our Facilities

SMS & APP SERVICE

With a view to ensure quick dissemination of information and communication, the College has the facility of sending messages through SMS and App Services.

LIBRARY/READING ROOM

The College has a full-fledged spacious library with a stack of more than 7700 books and a reading room with E-Library and INFLIBNET facility.

LAB FACILITIES

The well equipped laboratories of the departments of Hospitality Science and Food, Nutrition and Dietetics serve as effective incubation centres of the College.

HOSTEL

The College provides boarding and lodging facilities for the students from distant locations and for those who need accommodation in the College hostels.

MENTORING & COUNSELLING

The College pays special attention to the mental and spiritual wellbeing of our students. A full-time qualified counsellor is on roll to look after the mental and psychological health of the students.

PARENT TEACHER ASSOCIATION

Parent Teacher Association is a great source of strength to the College in improving the quality of discipline and students’ development.